Cook Like a Local : Flavors That Can Change How You Cook and See the World: A Cookbook
Language: English
Published by Clarkson Potter/Ten Speed Sep 2019, 2019
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 47.61
Quantity: 2 available
Add to basketItem description from seller
Neuware - The James BeardAward–winning chef of Underbelly Hospitality, achampion of Houston’s diverse immigrantcooks—Vietnamese, Korean, Mexican, Indian,and more—shows you how to work with their flavorsand cultures with respectand creativity.JAMES BEARD AWARD FINALISTHouston’s culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report’s Best Chef of the Year. A cook with insatiable curiosity, he’s trained not just in fine-dining restaurants but in Houston’s Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him.The recipes include signatures from his restaurant—favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be "adopted" by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.…
Seller Inventory # 9781524761264
- Title
- Cook Like a Local : Flavors That Can Change How You Cook and See the World: A Cookbook
- Author
- Kaitlyn Goalen
- Publisher
- Clarkson Potter/Ten Speed Sep 2019
- Publication year
- 2019
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 1524761265
- ISBN 13
- 9781524761264
- Item weight
- 1,273 grams
- Dimensions
- 261x207x27 mm
JAMES BEARD AWARD FINALIST
Houston's culinary reputation as a steakhouse town was put to rest by Chris Shepherd, the Robb Report's Best Chef of the Year. A cook with insatiable curiosity, he's trained not just in fine-dining restaurants but in Houston's Korean grocery stores, Vietnamese noodle shops, Indian kitchens, and Chinese mom-and-pops. His food, incorporating elements of all these cuisines, tells the story of the city, and country, in which he lives. An advocate, not an appropriator, he asks his diners to go and visit the restaurants that have inspired him, and in this book he brings us along to meet, learn from, and cook with the people who have taught him.
The recipes include signatures from his restaurant--favorites such as braised goat with Korean rice dumplings, or fried vegetables with caramelized fish sauce. The lessons go deeper than recipes: the book is about how to understand the pantries of different cuisines, how to taste and use these flavors in your own cooking. Organized around key ingredients like soy, dry spices, or chiles, the chapters function as master classes in using these seasonings to bring new flavors into your cooking and new life to flavors you already knew. But even beyond flavors and techniques, the book is about a bigger story: how Chris, a son of Oklahoma who looks like a football coach, came to be "adopted" by these immigrant cooks and families, how he learned to connect and share and truly cross cultures with a sense of generosity and respect, and how we can all learn to make not just better cooking, but a better community, one meal at a time.
"Synopsis" may belong to another edition of this title.
About the Author
Kaitlyn Goalen is a writer, cook, and editor and cofounder of Short Stack Editions. Previously, she was the editor of Tasting Table and has cowritten several cookbooks, including Poole's: Recipes and Stories from a Modern Diner with chef Ashley Christensen and The Short Stack Cookbook with Nick Fauchald.
"About the title" may belong to another edition of this title.
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