How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Language: English

Published by John Wiley & Sons, Inc., 2007

0764524836 / 9780764524837

  • Hardcover
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Seller: Strand Book Store, ABAA, New York, NY, U.S.A.Strand Book Store, ABAA

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Known for simple recipes, great-tasting food, and straight-shooting advice, Mark Bittman has inspired a whole new generation of cooks. Here, he delivers the ultimate guide to meatless meals - more than 2,000 recipes and variations - an unprecedented number of ways to enjoy satisfying meals without missing the meat. To name just a few: Cherry Tomato Salad with Soy Sauce; Pan-Grilled Corn with Chili; Pasta with Caramelized Onions, Lentils, & Potato with Curry. To make choosing recipes easier, special icons identify those recipes that can be made in under 30 minutes, those that can be made in advance, those that are vegan.

Seller Inventory # 3156688

Title
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author
Mark Bittman, (Illustrator) Alan Witschonke
Publisher
John Wiley & Sons, Inc.
Publication year
2007
Condition
Good
Binding
Hardcover
Language
English
ISBN 10
0764524836
ISBN 13
9780764524837
Illustrator
Witschonke, Alan
Seller catalogs
COOKING-VEGETARIAN

Strand Book Store, ABAA

New York, NY, U.S.A.

4-star seller

AbeBooks seller since April 12, 2000

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New York, NY U.S.A. 10003