Cook Well, Eat Well

Rory O'Connell

5 ratings by Goodreads

Language: English

Published by Gill, IE, 2017

0717175642 / 9780717175642

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Seller: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA

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Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining.Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar.Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.…

Seller Inventory # LU-9780717175642

Title
Cook Well, Eat Well
Author
Rory O'Connell
Publisher
Gill, IE
Publication year
2017
Condition
New
Binding
Hardback
Language
English
ISBN 10
0717175642
ISBN 13
9780717175642
Item weight
1,117 grams

Rarewaves USA

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 10, 2025

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