Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts.bound with The Complete Confectioner, Pastry-Cook, and Baker.

Sanderson, J.M.

Published by Leary & Getz, Denver, 1849
Language: English
Condition: Used - Good Hardcover

Sold by Old Bookshelf, Wilmington, DE, U.S.A.

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Used - Hardcover

Condition: Used - Good

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