W. & R. Chambers, London, 1915. Hardback, 8vo. pictorial cloth a little worn, xiv, 252pp. b/w photographs of the ingredients, utensils, finished dishes etc. some pp. food spotted else contents v.g. From soups to preserves, invalid cookery, cakes, breads etc. Some of the ingredients would have been new to the English reader such as alligator pear, okra, terrapin etc. Seller Inventory # 11240

Contact seller

Report this item

Bibliographic Details

Title: How to Cook in Casserole Dishes.

Publisher: W. & R. Chambers, London,

Publication Date: 1915

Binding: Hardcover

Condition: Very Good

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Visit Seller's Storefront

Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

Terms of Sale:

All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

Shipping Terms:

Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Conversely if items are lighter shipping charges will be reduced.

Payment Methods
accepted by seller

Add to Wants