Cook Booklets - 4

Language: English

Published by Culinary Arts Institiute, Chicago

  • Softcover
  • Used
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Seller: Trench Books, Hudson, ME, U.S.A.Trench Books

5-star seller

AbeBooks seller since January 25, 2007

Softcover

Condition: Used - Very good

£ 9.35

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Item description from seller

A group of four booklets from the Culinary Arts Institute of Chicago. Included are: "Cooking With Sour Cream & Buttermilk", 1965, 68 pgs.; "The Ground Meat Cookbook", 1955, 68 pgs; "500 Tasty Snacks- Ideas for Entertaining", 1950, 48 pgs; and finally, "2000 Useful Facts About Food", 1941, 48 pgs, not really a cookbook, but a trove of information tidbits about preparation and cooking.

Bibliographic details

Title
Cook Booklets - 4
Author
Ruth Berozheimere & Melanie DeProft
Publisher
Culinary Arts Institiute, Chicago
Condition
Very Good
Dust jacket
No Jacket
Binding
Stapled
Language
English
Seller catalogs
Cookbooks

Trench Books

Hudson, ME, U.S.A.

5-star seller

AbeBooks seller since January 25, 2007

Shipping rates within U.S.A.

Item3 to 7 business days2 to 3 business days
First item£ 3.75£ 9.80
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At this time, on-line sales only.

Specialty

World War II, Early mysteries, General stock-fiction, Signed books, Exploration/Adventure/Arctic, Juvenile fiction - 1880 thru 1980, Americana

Seller's business information

Trench Books

ME, U.S.A.