How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
Anderson, Pam
ISBN 10: 0767902793 ISBN 13: 9780767902793
Published by Broadway Books, 2000
Used
Hardcover
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World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 20 December 2007
This specific item is no longer available.
About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00087476770
Synopsis:
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
About the Author: Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be. She lives with her husband and their two daughters in New Hope, Pennsylvania, and makes dinner (almost) every night.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: How to Cook Without a Book: Recipes and ...
Publisher: Broadway Books
Publication Date: 2000
Binding: Hardcover
Condition: Good
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_443742646
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart
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