How to Cook Without a Book: Re
Anderson, Pam
ISBN 10: 0767902793 ISBN 13: 9780767902793
Published by Broadway Books, 2000
Used
Hardcover
From
World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00088106059
Synopsis:
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo.
About the Author: Pam Anderson is the former executive editor of Cook's Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time--Making Our Favorite Dishes the Absolute Best They Can Be. She lives with her husband and their two daughters in New Hope, Pennsylvania, and makes dinner (almost) every night.
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Bibliographic Details
Title: How to Cook Without a Book: Re
Publisher: Broadway Books
Publication Date: 2000
Binding: Hardcover
Condition: Good