Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
Language: English
Published by Elsevier Science, 2020
- Hardcover
- New
Seller: moluna, Greven, Germanymoluna
AbeBooks seller since July 9, 2020
Condition: New
£ 202.80
Quantity: Over 20 available
Add to basketItem description from seller
Provides guidelines and recommendations of CA/MAP for the fresh produce industry Illustrates the benefits and defects caused by CA/MA in full color Brings more than 54 fruits and vegetables and their respective summary with the re.
Seller Inventory # 252438696
- Title
- Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce
- Author
- Gil, Maria Isabel|Beaudry, Randolph
- Publisher
- Elsevier Science
- Publication year
- 2020
- Condition
- New
- Binding
- Gebunden
- Language
- English
- ISBN 10
- 012804599X
- ISBN 13
- 9780128045992
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables.
- Provides guidelines and recommendations of CA/MAP for the fresh produce industry
- Illustrates the benefits and defects caused by CA/MA in full color
- Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions
- Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
"Synopsis" may belong to another edition of this title.
About the Author
Her current research activities are related to Quality and Safety of Fresh-cut Vegetables from preharvest to postharvest advanced aspects. She coordinates an expert group involved in fundamental and applied postharvest aspects related with physiology, biochemistry, food safety and technology, which are actively transferred to companies. She is the leader of several R&D projects within European and National Research Programs as well as with fresh-cut companies
His research program is focused on assessing the quality of harvested plant products and the development of technological interventions to improve quality maintenance. Much of the work is focused on developing protocols for storage using modified atmospheres via controlled atmosphere rooms or in polymeric packages. Packaging studies include mathematical model development for predicting the performance of packaged produce.
"About the title" may belong to another edition of this title.
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| Item | 26 to 60 business days | 26 to 60 business days |
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Moluna GmbH
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Greven, Germany 48268
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