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The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
Synopsis: Eight studies examine the development and trends in food science; knowledge and changing concerns in human nutrition; determining core publications and monographs; primary journals and serials; databases of nutrient composition, dietary intake, and food adulteration; references published since 1980; and primary historical literature. No introductio
Title: The Contemporary and Historical Literature ...
Publisher: NCROL
Publication Date: 1995
Binding: hardcover
Condition: Good
Dust Jacket Condition: Dust Jacket Included
Book Type: book
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