Consumer Preference on Cakes, Acceptability & Nutritional evaluation | Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

Sundar Sowmiya (u. a.)

ISBN 10: 3659378569 ISBN 13: 9783659378560
Published by LAP LAMBERT Academic Publishing, 2014
Language: English
Condition: New Soft cover

Sold by preigu, Osnabrück, Germany

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New - Soft cover

Condition: New

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