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The Constance Spry Cookery Book
Review:
'a cracking, really useful book' --The Spectator
'Grub Street publish the classics and The Constance Spry Cookery Book is right up there with the best. This is a page-turner for any lover of British food. A collectors cookbook but it's one to use and cherish.' --Mostly Food
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'You could cook from it for the rest of your life and never eat badly.' --The Evening Standard
'The recipes are great, but it's the hints, tips and techniques that make this book a truly indespensible part of any kitchen.' --Tom Parker Bowles, Mail on Sunday
'A true kitchen bible. It a supremely practical book, useful still in explaining cooking processes. This reissue by Grub Street is a handsomely produced slab.'--Taste of Manchester
'One of the best cookbooks ever. You could cook from it for the rest of your life and never eat badly' --The Evening Standard
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
'A joy, not least because the pure, elegant design of the book does justice to both Rosemary Hume's recipes and Spry's very engaging prose style.' --The Guardian
An impressive new edition, wonderfully redolent of a very different era. --The Daily Express
Title: The Constance Spry Cookery Book
Publisher: Orion Publishing Co
Publication Date: 1971
Binding: Hardcover
Condition: very_good