Conservation of Fish and Shellfish Resources : Managing Diversity
Language: English
Published by Elsevier Science & Technology, 1995
- Hardcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
AbeBooks seller since August 3, 2006
Condition: Used - Good
£ 9.74
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Add to basketItem description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 68457084-6
- Title
- Conservation of Fish and Shellfish Resources : Managing Diversity
- Publisher
- Elsevier Science & Technology
- Publication year
- 1995
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0126906858
- ISBN 13
- 9780126906851
- Item weight
- 0.893 pounds
- Dimensions
- N/A
- Four page color plate section
- Database of key organizations for contact purposes
- Foreword by Dr. Mike Strauss, Am. Assoc. for the Advancement of Science; and Dr. Peter Day, Rutgers University
- Four in-depth case studies by international experts
- Editors are major names in marine/freshwater fisheries science
- Originally sponsored and reviewed by U.S. National Academy of Sciences
"Synopsis" may belong to another edition of this title.
From the Back Cover
Fish and shellfish comprise annually nearly 70 million tons of the world's edible animal protein, one-third of the animal protein consumed in the developing world. However, in many instances the often vast original stocks have been overexploited, and even driven to the point of extinction. Except for currently farmed species, little has been done to maintain and protect genetic stocks for replenishing affected areas. Indeed, maximizing harvests threatens genetic diversity and therefore future animal populations.
This volume addresses this, by reviewing the current status of genetic resource management, its needs and constraints, human impacts such as pollution, and problems posed by different species and life-styles, all in relation to sustainable commercial production and conservation. This complex picture is then illustrated by four contrasting groups: Atlantic salmon, cupped oysters, common and Chinese carps, and Nile tilapia.
Nine leading aquatic population and production geneticists, aquaculturalists, and behavioural and development ecologists have collaborated to produce this volume, which is the first to explore these important areas in aquatic biodiversity. This will be invaluable to all scientists, policy makers and advisors in their efforts to develop and coordinate real solutions to the conservation problems being posed in marine and freshwater environments.
"About the title" may belong to another edition of this title.
Better World Books
Mishawaka, IN, U.S.A.
AbeBooks seller since August 3, 2006
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