Conran Cookbook, The
Conran, Caroline - Conran, Terence - Hopkinson, Simon
Language: English
Published by Conran Octopus, London, 2007
- Softcover
- Used
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
AbeBooks seller since May 27, 1999
Condition: Used - Very good
£ 18.00
Quantity: 1 available
Add to basketItem description from seller
432 pages. Divided into three sections - From the Market Place to the Plate - Ingredients - Recipes. Yes, this is the complete cookbook utensils, ingredients, meals. Overseas please email for shipping quote, this book weighs 1.7kg. Size: 4to - over 9¾" - 12" tall.
Seller Inventory # 27004
- Title
- Conran Cookbook, The
- Author
- Conran, Caroline - Conran, Terence - Hopkinson, Simon
- Publisher
- Conran Octopus, London
- Publication year
- 2007
- Condition
- Very Good
- Book Type
- Book
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1840914963
- ISBN 13
- 9781840914962
- Edition
- First Edition - Paperback.
- Seller catalogs
- Cookery, Cookery - International
"Synopsis" may belong to another edition of this title.
About the Author
Terence Conran is one of the world's best-known designers, restaurateurs and retailers. In the 1960s he founded Habitat - the chain of homeware stores that brought good, modern design within reach of the general population for the very first time.
Over the subsequent 50 years Terence built another group of companies centred around design, retailing, restaurants and hotels. Today, Conran owns restaurants and shops in eight cities throughout the world and a design business serving many international clients that includes architecture and interior design, product and graphic design and brand licensing.
In January 2011 Conran began working with Marks & Spencer in the UK, designing an exclusive range of homewares for the store. In 2012 Conran signed a deal to collaborate with US retail giant jcpenney to design an exclusive range of furniture, lighting and accessories for the home. The initial collection launched in spring 2013 into 300 jcpenney stores throughout the US and there will be new ranges launching each spring and autumn.
Terence was knighted for his services to design in 1983 and has been provost of the Royal College of Art in London. In 1982 he opened the very first museum in the world dedicated to design, which is now the celebrated Design Museum in London, due to move to new premises in 2015 thanks to a massive expansion programme.
Simon Hopkinson is one of Britain's most highly regarded food writers. His regular and much-loved column in the Independent won him the Glenfiddich Award for Cookery Writing no less than three times and Roast Chicken and Other Stories won both the Andre Simon and Glenfiddich Awards. It has also recently been voted 'the most useful cookbook' by a panel of chefs.
Caroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guérand and Roger Vergé and is the author of three books.
"About the title" may belong to another edition of this title.
Books & Bygones
Reading, United Kingdom
AbeBooks seller since May 27, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 22.95 | £ 30.95 |
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk
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