Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
Language: English
Published by Louisiana State University Press, Baton Rouge, LA, 2015
- Hardcover
- Used

Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company
AbeBooks seller since June 6, 2002
Condition: Used - Very good
£ 15.28
Quantity: 1 available
Add to basketItem description from seller
219 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Published without a dust jacket. Stated First Edition / First Printing.
Seller Inventory # 085987
- Title
- Confederacy of Dunces Cookbook: Recipes from Ignatius J. Reilly's New Orleans
- Author
- Nobles, Cynthia LeJeune
- Publisher
- Louisiana State University Press, Baton Rouge, LA
- Publication year
- 2015
- Condition
- Very Good
- Dust jacket
- Published Without Dust Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0807161918
- ISBN 13
- 9780807161913
- Edition
- First Edition
- Printing
- 1st Printing
- Dimensions
- 4to - over 9¾" - 12" tall
For the novel's millions of fans, Cynthia LeJeune Nobles's A Confederacy of Dunces Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts. Through an informative narrative and almost 200 recipes, Nobles explores the intersection of food, history, and culture found in the Pulitzer Prize--winning novel, opening up a new avenue into New Orleans's rich culinary traditions.
Dishes inspired by Ignatius's favorites -- macaroons and ""toothsome"" steak -- as well as recipes based on supporting characters -- Officer Mancuso's Pork and Beans and Dr. Talc's Bloody Marys -- complement a wealth of fascinating detail about the epicurean side of the novel's memorable settings. A guide to the D. H. Holmes Department Store's legendary Chicken Salad, the likely offerings of the fictitious German's Bakery, and an in-depth interview with the general manager of Lucky Dogs round out this delightful cookbook.
A lighthearted yet impeccably researched look at the food of the 1960s, A Confederacy of Dunces Cookbook reaffirms the singularity and timelessness of both New Orleans cuisine and Toole's comic tour de force.
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About the Author
"About the title" may belong to another edition of this title.
Montana Book Company
Fond du Lac, WI, U.S.A.
AbeBooks seller since June 6, 2002
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Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, ReligionSeller's business information
Montana Book Company
WI, U.S.A.
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