The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling In all its branches [.]
Language: English
Published by E. Skuse, 30, Praed, Street, London, W.; Simpkin, Marshall & Co., Stationers' Hall Court; Hamilton, Adams & co., Paternoster Row, London, 1883
- Hardcover
- Used
Seller: George Bayntun ABA ILAB PBFA, Bath, United KingdomGeorge Bayntun ABA ILAB PBFA
AbeBooks seller since November 23, 2001
Condition: Used - Good
£ 125.00
Quantity: 1 available
Add to basketItem description from seller
The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling In all its branches. The Manufacture of Creams, Fondants, Liqueurs, Pastilles, Jujubes (Gelatine and Gum), Comfits, Lozenges (Plain and Medicated), Chocolate, Chocolate Creams, Drops, Bars, &c; American Caramels, Ice Creams and Moulded Ices of every description; Jams, Jellies and Marmalades (By Fire and Steam). Preserved and Crystalized Fruits, Candied Peel, English and Scotch Pastry, Cordials and Syrups for American Hot & Iced Beverages. Aerated Waters Of every description, by Hand and Machine, for Bottle, Syphon, or Fountain, Ginger Beer, Horehound, and other Fermented Beers. Black and white illustrations throughout the text. Fourth Edition. 8vo. [218 x 141 x 18 mm]. vii, 184, [26] pp. Bound in publisher's blue cloth, blocked in black on the front cover and in blind on the rear, lettered in gilt, cream endpapers. (Spine and corners a little bumped and rubbed, joints cracked, showing some signs of wear). London: E. Skuse, 30, Praed, Street, London, W.; Simpkin, Marshall & Co., Stationers' Hall Court; Hamilton, Adams & co., Paternoster Row, [c.1883] Lightly foxed, showing signs of use, a small tear to p.171 and some leaves coming slightly loose, otherwise pages are bright and clean. Ink ownership inscriptions to front pastedown and flyleaf. With 26pp of advertisements at the rear including an 11pp price list of ingredients from E. Skuse. A good copy. …
Seller Inventory # ebc8968
Bibliographic details
- Title
- The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling In all its branches [.]
- Author
- [SKUSE E.]
- Publisher
- E. Skuse, 30, Praed, Street, London, W.; Simpkin, Marshall & Co., Stationers' Hall Court; Hamilton, Adams & co., Paternoster Row, London
- Publication year
- 1883
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- Edition
- 4th Edition
- Seller catalogs
- Illustrated Books
George Bayntun ABA ILAB PBFA
Bath, United Kingdom
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 35.00 | £ 55.00 |
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George Bayntun is one of the world's most famous bookshops and home to the Bayntun-Riviere bindery, which dates back to 1829. The bookshop specialises in fine bindings, both old and new, first and illustrated editions, with an emphasis on English literature, and familiar and unusual books, all in the best possible condition. In the bindery eleven craftsmen and women bind and restore books for stock and for individuals and institutions throughout the world. We enjoy working closely with our clients and are always pleased to offer advice and provide quotations without obligation. You can contact us via email at enquiries@georgebayntun.com.…
Specialty
English literature, First editions, Children's and illustrated books, Poetry, Fine leather bindingsAssociation member
Seller's business information
George Bayntun ABA ILAB PBFA
United Kingdom
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We accept payment by Visa, Mastercard, debit card, bank draft or sterling cheque. Postage, packing and insurance will be charged at cost. Books returnable within 14 days of receipt. Please notify us of any intended return, before posting. We are happy to send photographs of any book via email. Registered address: George Bayntun, Manvers Street, Bath BA1 1JW. Member of the ABA, ILAB and PBFA. VAT no. GB137507371.
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