The Confectioners' Hand-Book and Practical Guide to the Art of Sugar Boiling In all its branches [.]

[SKUSE E.]

Published by E. Skuse, 30, Praed, Street, London, W.; Simpkin, Marshall & Co., Stationers' Hall Court; Hamilton, Adams & co., Paternoster Row, London, 1883
Language: English
Condition: Used - Good Hardcover

Sold by George Bayntun ABA ILAB PBFA, Bath, United Kingdom

Association Member:

AbeBooks Seller since 23 November 2001

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Good

Price:
£ 125
£ 35 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket