Conditioned Taste Aversion : Neural and Behavioral Processes
Language: English
Published by Oxford University Press Inc Dez 2008, 2008
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
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Add to basketItem description from seller
Neuware - Conditioned taste aversion is arguably the most important learning process that humans and animals possess because it prevents the repeated self-administration of toxic food. It has not only profoundly influenced the content and direction of learning theory, but also has important human nutritional and clinical significance. In addition to its direct relevance to food selection, dietary habits, and eating disorders, it is significant for certain clinical populationsthat develop it as a consequence of their treatment. The study of conditioned taste aversions has invigorated new theory and research on drug conditioning and addictions, as well as on conditioned immunity. There has also been a substantial amount of recent research exploring the neural substrates ofconditioned taste aversion-its neuroanatomy, pharmacology, and role in the molecular and cellular basis of plasticity.This book provides a definitive perspective on the current state of research, theory, and clinical applications for conditioned taste aversion effects and methodology. In each chapter, a leading scholar in the field presents a broad range of studies, along with current findings on the topic, highlighting both the major theoretical landmarks and the significant new perspectives. It will be an important resource for both professional and student researchers, who study conditioning, learningplasticity, eating disorders, and dietary and ingestive behaviors in neuroscience, cognitive neuroscience, cognitive psychology, developmental psychology, clinical psychology, psychopharmacology, and medicine.…
Seller Inventory # 9780195326581
- Title
- Conditioned Taste Aversion : Neural and Behavioral Processes
- Author
- Steve (Behavioral Neuroscience Program Reilly
- Publisher
- Oxford University Press Inc Dez 2008
- Publication year
- 2008
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 019532658X
- ISBN 13
- 9780195326581
- Item weight
- 1,206 grams
- Dimensions
- 265x186x38 mm
This book provides a definitive perspective on the current state of research, theory, and clinical applications for conditioned taste aversion effects and methodology. In each chapter, a leading scholar in the field presents a broad range of studies, along with current findings on the topic, highlighting both the major theoretical landmarks and the significant new perspectives. It will be an important resource for both professional and student researchers, who study conditioning, learning, plasticity, eating disorders, and dietary and ingestive behaviors in neuroscience, cognitive neuroscience, cognitive psychology, developmental psychology, clinical psychology, psychopharmacology, and medicine.
"Synopsis" may belong to another edition of this title.
About the Author
Todd R. Schachtman received his Ph.D. from SUNY-Binghamton conducting research in animal learning and conditioning. During three years of postdoctoral fellowship, Dr. Schachtman was at the University of York in England as well as at the University of Rochester Medical Center. He has been a faculty member at the University of Missouri since 1988. His research includes work in animal learning
and conditioning using CTA procedure, and research on the role of metabotropic glutamate receptors in CTA, inhibitory avoidance, and other behaviors.
"About the title" may belong to another edition of this title.
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