Comprehensive Pudding Book; containing above One Thousand Recipes, connected solely with this branch of the Culinary Art. 1866. With the Book Plate of Clarissa Dixon Wright.

MASSEY & Son's

Published by Simpkin, Marshall & Co. London, 1866
Condition: Used - Fair Hardcover

Sold by Janet Clarke Books ABA, Bath, United Kingdom

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Used - Hardcover

Condition: Used - Fair

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