Composition of Foods Used in Far Eastern Countries (Agriculture Handbook No. 34)

Published by U.S. Department of Agriculture, 1957

  • Softcover
  • Used
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Seller: Tmecca Inc., Seoul, Korea, Republic ofTmecca Inc.

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Association member: ILAB

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Softcover

Condition: Used - As new

£ 115.45

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Item description from seller

Sources of data; Conversion factors for weights used in Far Eastern Countries; etc. 21 x 27.5cm.

Seller Inventory # AB201407230254

Bibliographic details

Title
Composition of Foods Used in Far Eastern Countries (Agriculture Handbook No. 34)
Author
Woot-tsuen Wu Leung, Rebecca Koonce Pecot, Bernice Kunerth Watt
Publisher
U.S. Department of Agriculture
Publication year
1957
Condition
As New
Binding
Soft cover

Tmecca Inc.

Seoul, Korea, Republic of

1-star seller

AbeBooks seller since October 18, 2019

Association member:

Shipping rates from Korea, Republic of to U.S.A.

Item25 to 45 business days5 to 10 business days
First item£ 14.94£ 22.41
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We are a antiquarian Bookseller in Korea and USA. All the items will be shipped from either NJ (USA) or Seoul (S. Korea) depend on the items location. We are a memeber of ILAB and IMCoS and also few more Associations. Please feel free to contact me by Email or Taxt. Thank for your business. Cordially TJ KIM

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Japan, China, Korea, Antiquarian Books, Maps and Atlas for Far East Asia

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Seller's business information

Tmecca, Inc.

32 Roberts CT.
Tenafly, NJ U.S.A. 07670