From The Cary Collection, Bristol, CT, U.S.A.
Seller rating 4 out of 5 stars
AbeBooks Seller since 07 January 2008
About this Item
BAKER, Ivan [168] pp. G. Bell and Sons, Ltd. 1957 Second Printing 7 1/2" x 5 1/4" This is an absorbing read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: Soups, Soup Garnishes, Sauces and Gravies, Main Course Dishes, Stuffings and Toppings, Light Vegetable Savouries, Stews and Ragoûts, Potato Cookery, Salads, Salad Dressings, Hors D'Oeuvre, Egg Cookery, Sweet Dishes, Wholewheat Bread, Cakes and Puddings, Cakes, Pastries and Biscuits, Hot Plate Recipes, Sandwiches, Pastes and Spreads, Agar Jellies, Christmas Favourites, Miscellaneous Recipes, Some Culinary Herbs and Oven Temperatures. Seller Inventory # 16032
Bibliographic Details
Title: Complete Vegetarian Recipe Book
Publisher: G. Bell and Sons, Ltd.
Publication Date: 1957
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Very Good
Edition: 2nd Edition
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