The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership

Language: English

Published by Plume, 2001

0452282799 / 9780452282797

  • Softcover
  • Used
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Seller: Sigrun Wuertele buchgenie_de, Altenburg, GermanySigrun Wuertele buchgenie_de

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Softcover

Condition: Used - Very good

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Item description from seller

Broschiert Guter Zustand, ohne Namenseintrag Book has light edges Zustand: 3, Gut - gebraucht, Broschiert Plume , 2001 , The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership, Elizabeth Lawrence, 0452282799, BU380110.

Seller Inventory # BU380110

Title
The Complete Restaurateur. A Practical Guide to the Craft and Business of Restaurant Ownership
Author
Elizabeth Lawrence
Publisher
Plume
Publication year
2001
Condition
Gut - gebraucht
Binding
Soft cover
Language
English
ISBN 10
0452282799
ISBN 13
9780452282797
Seller catalogs
Ratgeber

Sigrun Wuertele buchgenie_de

Altenburg, Germany

5-star seller

AbeBooks seller since March 13, 2015

Shipping rates from Germany to U.S.A.

Item7 to 30 business days4 to 14 business days
First item£ 31.71£ 55.91
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Es werden gebrauchte Bücher verkauft. Die Sachgebiete sind nicht eingeschränkt.

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Sigrun Wuertele buchgenie_de

Germany