The Complete Kitchen Guide : The Cook's Indispensable Book [kitchen Aid, Equipment, Cooking Methods, Herbs, how to Use Spices, Flavorings, Handling Meat, Carving, Baking Techniques, Handling Various Kinds of Foods, and recipes]

Lillian Langseth Christensen / Carol Sturm Smith

Published by Grosset and Dunlap Publishers 1968 / 1971, Interior Clean and Unmarked
Condition: Used Hardcover

Sold by GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.

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Used - Hardcover

Condition: Good / Vintage

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