The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
Language: English
Published by Houghton Mifflin Harcourt, 1997
- Hardcover
- Used
Seller: Roundabout Books, Greenfield, MA, U.S.A.Roundabout Books
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Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Seller Inventory # 1740548
- Title
- The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
- Author
- Bishop, Jack; Stratton, Anne
- Publisher
- Houghton Mifflin Harcourt
- Publication year
- 1997
- Condition
- Very Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1576300447
- ISBN 13
- 9781576300442
- Edition
- 2nd Edition
- Item weight
- 3.199 pounds
"Synopsis" may belong to another edition of this title.
Excerpt. © Reprinted by permission. All rights reserved.
Butternut Squash Soup with Parmesan and Sage
Serves 6
1 medium butternut squash (about 2 1/2 pounds)
2 tablespoons unsalted butter
1 medium onion, chopped
2 1/2 cups homemade vegetable stock or water
1 teaspoon salt
Freshly ground white pepper
1/2-3/4 cup whole milk
12 whole sage leaves
6 tablespoons freshly grated Parmigiano-Reggiano cheese
1. Halve the squash and scoop out and discard the seeds and
stringy pulp. Use a large knife to cut away and discard the
tough skin. Cut the flesh into 1/2-inch chunks. There should be
about 6 cups. Set aside.
2. Heat the butter in a medium pot or soup kettle. Add the onion
and sauté over medium heat until golden, about 6 minutes. Add
the squash and cook, stirring often, for 2 minutes more.
3. Add the stock or water, salt and white pepper to taste. Bring
to a boil. Lower the heat, cover and simmer until the squash is
tender, about 15 minutes.
4. Transfer the squash mixture to a blender. Add 1/2 cup milk
and puree, working in batches. Add more milk if necessary to
thin the soup. Adjust the seasonings. (The soup can be
refrigerated for 3 days and reheated just before serving.) If
necessary, transfer the soup to the pot and reheat.
5. Ladle the soup into warm bowls and garnish each bowl with 2
whole sage leaves. Sprinkle 1 tablespoon of cheese over each
bowl and serve immediately.
Excerpted from The Complete Italian Vegetarian Cookbook : 350
Essential Recipes for Inspired Everyday Eating by Jack Bishop and
photographed by Anne Stratton. Copyright © 1997. Reprinted by
permission. All rights reserved.(Continues...)
Excerpted from The Complete Italian Vegetarian Cookbookby Stratton, Ann Excerpted by permission.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.Copyright © 2004 Brassey's, Inc.
All right reserved.
"About the title" may belong to another edition of this title.
Roundabout Books
Greenfield, MA, U.S.A.
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Roundabout Books is a bookstore for book people: an independent, locally-owned bookstore in the Pioneer Valley of Western Massachusetts. Our physical shop is located in the old Diamond-Electric Soap Factory at 85 Pierce Street, just two blocks off Federal Street in Greenfield. We offer an extensive, organized, and thoughtful collection of used and new books at excellent prices. We hope you will find our store welcoming and that our love of books shows through in our work. If you are here in-person, come wander and browse an expansive collection of all genres, including poetry, science, history, literature in translation, and university presses. Enjoy our historic industrial building transformed, and envisioned as accessible and environmentally sustainable for the future. Please stop in or give us a call if you have questions for us!…
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