Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes!
The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world.
Wheat, Olive oil, Wine, Cheese, Salad and tomatoes: you cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea.
In The Complete Healthy Greek Cookbook by Chef Gary Bartali you will learn:
· How to cook Greek recipes at home
· 147 delicious recipes for amazing Greek dishes at home
· History, ingredients and tips and tricks for homemade greek food
· What The Greeks Know About Healthy Cuisine
· The Mediterranean Way of Life and Diet
· Benefits of Following a Mediterranean Diet Plan
· ...And much much more!
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!
So, what are you waiting for?
Scroll up, buy it NOW and let your customers get addicted to this amazing book!
Gary Bartali is an American chef, writer, restaurateur and author of several cookbooks. He combines French, Mediterranean, and American styles into his cooking and he is best known for his eponymous restaurant in San Francisco, California and for other restaurants in New York City, Las Vegas, Newport Beach and Miami. Batali was born in Houston, Texas on July 11, 1959 to Mary Deen and Luigi Bartali (His father is of Italian descent), who founded Old American Grill Restaurant in 1970. Gary started cooking at his father's restaurant at age 14: by the time he graduated high school, he had been exposed to every position in Old American Grill Restaurant, and he completed his culinary education in 1986 at the Hyde Park, New York campus of the Culinary Institute of America. In 1987, he married Stephanie Ray and together they have four sons: Luis (28), John (25), Michael (19) and Gary Jr (17). In 2008, Batali and his wife founded the Gary Bartali Foundation (sponsored by Battino Foundation), funding various children's educational programs and pediatric disease research.
