The Complete Guide to Preserving Meat, Fish, and Game: Step-By-Step Instructions to Freezing, Canning, Curing, and Smoking

Book 4 of 4: Back to Basics Cooking

Oster, Ken

ISBN 10: 1601383436 ISBN 13: 9781601383433
Published by Atlantic Publishing Group (FL), 2011
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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