The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl (Paperback or Softback)

Rinella, Steven

ISBN 10: 0812987055 / ISBN 13: 9780812987058

Published by Spiegel & Grau 12/1/2015, 2015

About this Item

The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl 2.6.

Seller Inventory # BBS-9780812987058

Bibliographic Details

• Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl (Paperback or Softback)
• Publisher: Spiegel & Grau 12/1/2015
• Publication Date: 2015
• Language: English
• ISBN 10: 0812987055
• ISBN 13: 9780812987058
• Binding: Paperback or Softback
• Condition: New
• Weight: 2.6 pounds
• Book Type: Book

About this title

Synopsis

A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes
- recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons
- basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
- how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor
- detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
- comprehensive information about hunting wild turkeys in both the spring and fall seasons
- how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
- instructions on how to field dress and butcher your own small game animals for a variety of preparations
- techniques and recipes for both indoor and outdoor wild game cooking

About the Author

In addition to being an expert chef known for working with wild game, Steven Rinella is an outdoorsman, writer, and television and podcast personality with an exceptional ability to communicate the hunting lifestyle to a wide variety of audiences. The host of the television show and podcast MeatEater, he is also the author of two volumes of The Complete Guide to Hunting, Butchering, and Cooking Wild Game; Meat Eater: Adventures from the Life of an American Hunter; American Buffalo: In Search of a Lost Icon; and The Scavenger's Guide to Haute Cuisine. His writing has appeared in many publications, including Outside, Field & Stream, The New Yorker, Glamour, The New York Times, Men's Journal, Salon, O: The Oprah Magazine, Bowhunter, and the anthologies Best American Travel Writing and Best Food Writing.