Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept Of Agriculture; Natl Institute Of Food & Agriculture
ISBN 10: 1627301399 ISBN 13: 9781627301398
Published by Stonewell Press, 2023
New
Soft cover
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Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 March 2015
This specific item is no longer available.
About this Item
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In. Seller Inventory # ria9781627301398_new
Synopsis:
Latest version. Complete and unabridged.
Full color.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
• Necessary canning equipment
• Basic canning ingredients and procedures
• Guidelines on how much to can
• How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
• Sugar syrups
• Fruits and fruit products
• Tomatoes and tomato products
• Vegetables
• Red meats, poultry, and seafoods
• Pickles and relishes
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Complete Guide to Home Canning (Full Color):...
Publisher: Stonewell Press
Publication Date: 2023
Binding: Soft cover
Condition: New
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Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and (Paperback or Softback)
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ISBN 10: 1627301399
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Complete Guide to Home Canning (Full Color)
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Complete Guide to Home Canning (Full Color)
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Complete Guide to Home Canning (Full Color) (Paperback)
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Paperback. Condition: new. Paperback. Latest version. Complete and unabridged.Full color.The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Included in this guide: - Necessary canning equipment - Basic canning ingredients and procedures - Guidelines on how much to can - How to get the highest quality from your canning This guide also gives detailed directions on canning specific foods: - Sugar syrups - Fruits and fruit products - Tomatoes and tomato products - Vegetables - Red meats, poultry, and seafoods - Pickles and relishes The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike. The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home. Up-to-date, unabridged, full color. An invaluable resource for beginners and experienced canners alike. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781627301398