Complete Guide to Home Canning (Full Color): Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies

U S Dept Of Agriculture; Natl Institute Of Food & Agriculture

ISBN 10: 1627301399 ISBN 13: 9781627301398
Published by Stonewell Press, 2023
Language: English
Condition: New Soft cover

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