The Complete Guide to Foodservice in Cultural Institutions: Your Keys to Success in Restaurants, Catering, and Special Events

Manask, Arthur M., Schechter, Mitchell

ISBN 10: 0471396885 ISBN 13: 9780471396888
Published by Wiley, 2001
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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