The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Arthur M. Manask/ Mitchell Schechter

ISBN 10: 0471396885 ISBN 13: 9780471396888
Published by John Wiley & Sons Inc, 2001
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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