The Complete Guide to Foodservice in Cltural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Manask, Arthur M. and Mitchell E. Schechter

ISBN 10: 0471396885 ISBN 13: 9780471396888
Published by Wiley, New York, 2002
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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