The Complete Guide to Food Preservation: Step-by-step Instructions on How to Freeze, Dry, and Can and Preserve Food

Book 3 of 4: Back to Basics Cooking

Duea, Angela Williams

ISBN 10: 1601383428 ISBN 13: 9781601383426
Published by Atlantic Pub Co, 2010
Language: English
Condition: New Soft cover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Soft cover

Condition: New

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