The Complete Guide to Food Preservation Step-by-Step Instructions on How to Freeze, Dry, Can, and Preserve Food (Back to Basics Cooking)

Book 3 of 4: Back to Basics Cooking

Duea, Angela Williams

ISBN 10: 1601383428 ISBN 13: 9781601383426
Published by Atlantic Publishing Group Inc., 2010
Language: English
Condition: New Soft cover

Sold by BennettBooksLtd, Los Angeles, CA, U.S.A.

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New - Soft cover

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