Complete Guide to Canning, Preserving, and Freezing

Language: English

Published by Dover Pub., Inc., NY, 1973

0486229114 / 9780486229119

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  • New
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Seller: Newhouse Books, Washington Court House, OH, U.S.A.Newhouse Books

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Softcover

Condition: New

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New condition Never read.

Seller Inventory # 001541

Title
Complete Guide to Canning, Preserving, and Freezing
Author
U.S. Dept.of Agriculture
Publisher
Dover Pub., Inc., NY
Publication year
1973
Condition
New
Binding
Trade Paperback
Language
English
ISBN 10
0486229114
ISBN 13
9780486229119
Dimensions
6 X 9 1/4 in Tall

Newhouse Books

Washington Court House, OH, U.S.A.

5-star seller

AbeBooks seller since June 7, 2013

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 3.54£ 9.69
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Newhouse Books

OH, U.S.A.