The Complete Guide to the Art of Modern Cookery: the First Translation Into English in Its Entirety of Le Guide Culinaire

Escoffier, Auguste, And Escoffier, A

ISBN 10: 0434239011 ISBN 13: 9780434239016
Published by Heinemann Educational Books, London, England, 1979
Language: English
Condition: Used Hardcover

Sold by Lost Books, AUSTIN, TX, U.S.A.

AbeBooks Seller since 19 May 2006

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 52.16
£ 3.61 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket