The Complete Guide to the Art of Modern Cookery. Le Guide Culinaire

Escoffier, Auguste. Translated by Cracknell, H L and Kaufmann, R J

ISBN 10: 0749319569 ISBN 13: 9780749319564
Published by Mandarin Paperbacks, 1995
Language: French
Condition: Used - Good Soft cover

Sold by Strawberry Hill Books, Rotherfield, East Sussex, United Kingdom

AbeBooks Seller since 4 January 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Condition: Used - Good

Price:
£ 37.50
£ 10 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket