Complete Encyclopedia of Chinese Cooking, The

Language: English

Published by Marks & Spencer, London, 1983

0862730260 / 9780862730260

  • Softcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

4-star seller

AbeBooks seller since May 27, 1999

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Softcover

Condition: Used - Good

£ 5.00

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Item description from seller

Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting. Size: 4to - over 9¾" - 12" tall.

Seller Inventory # 19417

Bibliographic details

Title
Complete Encyclopedia of Chinese Cooking, The
Author
Lo, Kenneth ( Hsiao Chien )
Publisher
Marks & Spencer, London
Publication year
1983
Condition
Good
Book Type
Book
Binding
Paperback
Language
English
ISBN 10
0862730260
ISBN 13
9780862730260
Edition
Sixth Impression.
Seller catalogs
Cookery, Cookery - Chinese

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

Shipping rates from United Kingdom to U.S.A.

Item14 to 45 business days5 to 10 business days
First item£ 22.95£ 30.95
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Store description

A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

Specialty

Science Fiction (mainly paperbacks), Railway, Cookery (our speciality), Sport (Fishing/Cricket/Football/Rugby), Childrens, Art & Craft, Biography, Murder, Mystery & Crime Fiction / True Crime, Large General Stock

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Books & Bygones

United Kingdom