The Complete Economical Cook, and Housewife; an Entirely New System of Domestic Cookery, containing approved Directions for Purchasing, Preserving, and Cooking. Also, Trussing & Carving; preparing Soups, Gravies, Sauces, Made Dishes, Potting, Picjling, &c. With Directions for Pastry and Confectionery. Likewise the Art of Making British Wines, Brewing, Baking, &c. The Fourteenth Edition. Considerably amended and enlarged, the result of thirty years' practice.

Holland, Mrs. Mary

Published by Thomas Tegg, London, 1843
Condition: Used - Near fine Hardcover

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Used - Hardcover

Condition: Used - Near fine

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