The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

Language: English

Published by Rodale Press, 1982

0878573887 / 9780878573882

  • Hardcover
  • Used
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Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.

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Hardcover

Condition: Used - Very good

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Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Bibliographic details

Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Lew Nichols,Annie Proulx
Publisher
Rodale Press
Publication year
1982
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0878573887
ISBN 13
9780878573882

HPB Inc.

Dallas, TX, U.S.A.

5-star seller

AbeBooks seller since September 15, 2017

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Half Price Books has been connecting readers to great books since 1972. Customer service is our top priority.

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