The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

Language: English

Published by Rodale Press, 1982

0878573887 / 9780878573882

  • Hardcover
  • Used
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Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno

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Hardcover

Condition: Used - Very good

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Item description from seller

May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Seller Inventory # G0878573887I4N00

Bibliographic details

Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Annie Proulx; Lew Nichols
Publisher
Rodale Press
Publication year
1982
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0878573887
ISBN 13
9780878573882
Item weight
1.76 pounds

ThriftBooks-Reno

Reno, NV, U.S.A.

5-star seller

AbeBooks seller since May 25, 2012

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Seller's business information

Thrift Books Global LLC

18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188