The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen

Language: English

Published by Rodale Press, Emmaus, 1982

0878573887 / 9780878573882

  • Hardcover
  • Used
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Seller: cookbookjj, Pasadena, CA, U.S.A.cookbookjj

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Hardcover

Condition: Used - Very good

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0878573887 VERY GOOD scar on rear cover.

Seller Inventory # MAIN028340I

Bibliographic details

Title
The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in Your Own Kitchen
Author
Proulx, Annie; Nichols, Lew
Publisher
Rodale Press, Emmaus
Publication year
1982
Condition
Very Good
Binding
Hardcover
Language
English
ISBN 10
0878573887
ISBN 13
9780878573882
Edition
1st ptg.
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cookbookjj

Pasadena, CA, U.S.A.

3-star seller

AbeBooks seller since February 22, 2005

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Item5 to 14 business days3 to 6 business days
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Thousands of cook books in excellent condition. Electronic bookstore devoted to food & drink. In-depth knowledge of used, rare and out-of-print cookbooks. Please e-mail (cookbookjj@gmail.com) if you have a question use "abe question" as the subject line. Book id number(s) and order/purchase order id help me answer your question quickly and accurately.

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CA, U.S.A.