A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Volume 3 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Book 211 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN 10: 0857096796 ISBN 13: 9780857096791
Published by Woodhead Publishing Limited, 2015
Language: English
Condition: New Hardcover

Sold by Biblios, Frankfurt am main, HESSE, Germany

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