A Complete Course in Canning; Being a Thorough Exposition of the Best, Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables.

Published by The Canning Trade, Baltimore, Maryland, 1914
Condition: Used - Very good

Sold by William Chrisant & Sons, ABAA, ILAB. IOBA, ABA, Ephemera Society, Fort Lauderdale, FL, U.S.A.

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Used

Condition: Used - Very good

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