A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in The Canning Trade, the Canne

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ISBN 10: 1016812167 ISBN 13: 9781016812160
Published by Legare Street Press, 2022
Language: English
Condition: New Soft cover

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New - Soft cover

Condition: New

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