The Complete Cook's Encyclopedia of Spices: An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients with 100 Tastebud-Tingling Recipes a
Morris, Sallie; Mackley, Lesley
ISBN 10: 1840388188 ISBN 13: 9781840388183
Published by Southwater Publishing, 2014
Used
Paperback
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 24 March 2009
This specific item is no longer available.
About this Item
Description:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.5. Seller Inventory # G1840388188I4N00
Synopsis:
This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices. Every entry has a detailed description of the spice's aroma, taste and appearance, and all its medicinal, domestic and culinary uses. It comes with step-by-step preparation and cooking techniques, as well as essential information on suitable storage containers and equipment. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia is not only a practical cookbook but an expert reference guide. Over 50 spices are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. In addition, there are illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Recipes range from soups and appetizers through beef, lamb and pork to preserves and chutneys. There are also ideas for making scented gifts and spice decorations, and preparing aromatic oils, vinegars and a multitude of drinks. This collection will be invaluable to any cook.
About the Author: Sallie Morris is a food writer and consultant. Her travels have taken her to Kenya and Malaysia and she has run cooking courses in both countries. She has journeyed extensively through Thailand, Myanmar, India and Indonesia, and has written several books. Lesley Mackley began her career working for the importers of Le Creuset cookware. She has written a number of cookbooks on a variety of subjects and is a consultant to a herb and spice company.
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Bibliographic Details
Title: The Complete Cook's Encyclopedia of Spices: ...
Publisher: Southwater Publishing
Publication Date: 2014
Binding: Paperback
Condition: Very Good
Dust Jacket Condition: No Jacket
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