The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

Book 1 of 3: Young Chefs

America's Test Kitchen Kids

ISBN 10: 1948703661 ISBN 13: 9781948703666
Published by America's Test Kitchen Kids, 2021
Language: English
Condition: Used - Very good Hardcover

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Used - Hardcover

Condition: Used - Very good

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