The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and fo.sisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices,. Volume

Eleanor Parkinson

ISBN 10: 046189615X ISBN 13: 9780461896152
Language: English
Condition: New Soft cover

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New - Soft cover

Condition: New

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