The Complete Book of Tapas and Spanish Cooking: Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photog
Pepita Aris
ISBN 10: 1572155353 ISBN 13: 9781572155350
Published by JG Press, 2009
Used
hardcover
From
YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 3 out of 5 stars
AbeBooks Seller since 11 July 2025
This specific item is no longer available.
About this Item
Description:
Seller Inventory # 1572155353-VB
Synopsis:
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by- step recipes to try, with chapters devoted to tapas,soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple.
About the Author: Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and is the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Complete Book of Tapas and Spanish ...
Publisher: JG Press
Publication Date: 2009
Binding: hardcover
Condition: As New