The Complete Book of Tapas and Spanish Cooking : Discover the Authentic Sun-Drenched Dishes of a Rich Traditional Cuisine in 150 Recipes and 700 Photographs
Aris, Pepita
ISBN 10: 1844771792 ISBN 13: 9781844771790
Published by Anness Publishing, 2018
Used
Hardcover
From
Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 March 2016
This specific item is no longer available.
About this Item
Description:
Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP64918597
Synopsis:
The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish.
About the Author: Pepita Aris is a leading authority on Spanish food and cooking and has written many books on the subject. She writes for a number of magazines and newspapers and was the founder editor of Taste magazine. She has appeared on both radio and television to promote Spanish food.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: The Complete Book of Tapas and Spanish ...
Publisher: Anness Publishing
Publication Date: 2018
Binding: Hardcover
Condition: Very Good
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The Complete Book of Tapas and Spanish Cooking: Discover the authentic sun-drenched dishes of a rich traditional cuisine in 150 recipes and 700 photographs
Published by
Anness Publishing, United Kingdom, London, 2018
ISBN 10: 1844771792
ISBN 13: 9781844771790
Used
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Published by
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ISBN 10: 1844771792
ISBN 13: 9781844771790
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Hardcover. Condition: new. Hardcover. The ingredients, techniques and regional dishes of Spain in clearly explained recipes and glorious photographs. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book first takes you through the culinary influences of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. There are then over 150 magnificent step-by-step recipes to try, with chapters devoted to tapas, soup, eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry, meat and game, and desserts and baking. You will be spoilt for choice with classics such as Potato Tortilla, Paella Valencia and Basque Tart with Apple. With everything you need to know about Spanish ingredients, cooking equipment and special cooking techniques, the tempting dishes include Flash-Fried Squid with Paprika and Garlic, Sopa de Mariscos, Monkfish with Pimiento and Cream Sauce, and Marinated Pigeon in Red Wine. Over 700 photographs include step-by step instructions and a picture of every delicious finished dish. The ingredients, techniques and regional recipes of Spain in clearly explained recipes and glorious photographs. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844771790
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