The Complete Book of Japanese Cooking
Ortiz, Elisabeth Lambert; Endo, Mitsuko
ISBN 10: 0871313219 ISBN 13: 9780871313218
Published by M. Evans and Company, 1980
Used
Paperback
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ThriftBooks-Reno, Reno, NV, U.S.A.
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0871313219I3N00
Synopsis:
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
About the Author: Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N. Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.
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Bibliographic Details
Title: The Complete Book of Japanese Cooking
Publisher: M. Evans and Company
Publication Date: 1980
Binding: Paperback
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 3rd Edition